Snackwich series Part 3 of 3: Sriracha Crunch

Here's a not-so classic snackwich combination that ticks all my takeaway boxes. It's spicy, it's crunchy& it's cheesy. A little indulgent BUT we cooked the chicken strips in the air fryer and we can weigh out our mayo & cheese. A cheeky treat for when chicken and rice just won't scratch that itch. 

2 slices of white bread

olive oil

1 Tbsp Sriracha Mayo 

1/4 cup Grated Mature Cheddar

2 Spicy Chicken Strips - I used the ones form checkers and cooked in my air fryer

Dill Pickles 

Brush each slice of bread with olive oil

Spread the Sriracha mayo onto a slice of bread, add the cheese, chicken strips and pickles

Toast in your snackwich machine until golden brown and crispy